Description

These decadent cookies offer a multi-dimensional spice profile by combining fresh, ground, and crystallized ginger into a buttery molasses base. Perfect for holiday gifting or a cozy snack, they feature a signature crackled surface and a fudgy, chewy interior that stays fresh for days.

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
1/2 teaspoon sea salt
1/4 cup crystallized ginger, finely chopped
1/2 cup unsalted butter, softened
1/2 cup dark brown sugar, packed
1 tablespoon freshly grated ginger
1/4 cup unsulfured molasses
1/4 cup granulated sugar, for rolling

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Instructions

Sift the all-purpose flour, baking soda, ground ginger, cinnamon, nutmeg, allspice, cloves, and sea salt into a medium bowl, then stir in the finely chopped crystallized ginger.
In a separate large bowl or stand mixer, cream the softened butter, dark brown sugar, and freshly grated ginger on medium-high speed for 3 to 4 minutes until light and fluffy.
Beat the molasses into the butter mixture until fully combined and smooth.
Set the mixer to low speed and gradually add the dry flour mixture, mixing only until just combined to avoid a tough texture.
Wrap the dough in plastic wrap, flatten into a disc, and refrigerate for 1 to 2 hours until firm.
Preheat your oven to 325°F (165°C) and roll the chilled dough into 20 equal-sized balls.
Coat each dough ball generously in granulated sugar and place on a parchment-lined baking sheet, spacing them 1.5 inches apart.
Bake for 10 to 12 minutes until the edges are set and the tops have cracked; let cool on the pan for 4 minutes before transferring to a wire rack.

Notes

To achieve the best results, ensure your fresh ginger is grated finely so it distributes evenly without leaving large fibers in the dough. For an extra festive touch, use coarse sparkling sugar for rolling to give the cookies a more pronounced crunch and a beautiful holiday shimmer.

Prep Time: 20 mins
Cook Time: 12 mins
Category: Dessert
Method: Baking
Cuisine: American