Description
These wholesome gluten-free cookies feature the deep, toffee-like flavor of browned butter and a chewy texture from a blend of almond and gluten-free flours. Loaded with dark chocolate chips and finished with a hint of sea salt, they offer a sophisticated yet comforting treat for any occasion.
Ingredients
- Gluten-Free Flour Blend (1:1 with xanthan gum)
- Almond Flour
- Baking Soda
- Salt
- Unsalted Butter
- Milk
- Brown Sugar
- Granulated Sugar
- Egg
- Real Vanilla Extract
- Dark Chocolate Chips
- Flaky Sea Salt
Instructions
- In a medium bowl, whisk together the gluten-free flour, almond flour, baking soda, and salt; set aside.
- Melt the butter in a medium skillet over medium-low heat, stirring occasionally until it foams and turns a beautiful golden brown.
- Pour the browned butter into a medium bowl immediately to stop the cooking process and let it cool.
- Add the milk, brown sugar, and granulated sugar to the warm brown butter and whisk until the mixture looks like smooth caramel.
- Whisk in the egg and real vanilla extract until the mixture becomes glossy and creamy.
- Using a rubber spatula, gently fold in the dry ingredients until combined, then stir in the dark chocolate chips.
- Cover the bowl and let the dough rest at room temperature for 30 minutes to help the flour hydrate.
- Preheat your oven to 350°F and line baking sheets with parchment paper or silicone mats.
- Scoop the dough into round balls (about two tablespoons each) and place them two inches apart on the sheets.
- Bake for 10-12 minutes until the edges are golden but centers are soft; cool on the sheet for five minutes before moving to a wire rack and sprinkling with flaky sea salt.
Notes
Allowing the dough to rest for at least 30 minutes is crucial for gluten-free baking as it helps the flours fully hydrate, resulting in a much smoother texture. For an even more intense toffee flavor, you can refrigerate the dough for up to five days before scooping and baking.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: American