Description

These massive, 6-ounce chocolate cookies are a decadent treat featuring a rich cocoa base, crunchy pecans, and a gooey molten caramel center. Perfect for achieving the ultimate monster cookie aesthetic, they offer a sophisticated balance of salty and sweet in every bite.

Ingredients

2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup unsalted butter, softened
3/4 cup packed brown sugar
1/2 cup granulated sugar
1 large egg
1 tablespoon pure vanilla extract
1 cup raw pecans, finely chopped
12 soft caramel candies
Flaky sea salt for sprinkling

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Instructions

In a large bowl, whisk together the flour, cocoa powder, baking soda, and kosher salt until well combined.
In a separate large bowl, beat the softened butter, brown sugar, and granulated sugar with a handheld mixer on medium-high for 2 to 3 minutes until light and fluffy.
Add the egg and vanilla extract to the butter mixture, beating until fully combined.
Add the dry ingredients and beat on medium-low speed until just a few dry streaks remain, then fold in the chopped pecans with a spatula.
Cover the dough and refrigerate for at least one hour to ensure the cookies maintain their thick, signature shape.
Preheat your oven to 350°F and line two large baking sheets with parchment paper.
Scoop 1/4 cup portions of dough to create 12 large balls and use your finger to press a deep hole into the center of each.
Place one soft caramel into each hole, pinch the dough back over the top to seal it completely, and roll between your palms into a smooth ball.
Arrange the balls on the prepared sheets with 3 inches of space between them and bake for 16 to 18 minutes, rotating the sheets halfway through.
Let the cookies cool on the baking sheets for at least 10 minutes to allow the caramel centers to set slightly before serving.

Notes

For the best results, ensure your caramels are completely sealed within the dough to prevent them from leaking and burning on the baking sheet. If you prefer an extra-dark look, you can use Dutch-processed cocoa powder, which provides an even deeper color and smoother chocolate flavor.

Prep Time: 20 mins
Cook Time: 18 mins
Category: Dessert
Method: Baking
Cuisine: American