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A massive stack of thick copycat Crumbl chocolate chip cookies with milk chocolate chips

Copycat Crumbl Chocolate Chip

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5 from 6 reviews

Description

Recreate the iconic bakery experience at home with these massive, 4.2-ounce milk chocolate chip cookies. These thick and soft treats feature a signature craggily top and a rich, buttery flavor that rivals the famous blue box originals.

Ingredients

  • 1 cup Unsalted Butter, room temperature
  • 1 cup Light Brown Sugar, packed
  • 1/2 cup Granulated Sugar
  • 2 Large Eggs, room temperature
  • 1 tablespoon Vanilla Extract
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Kosher Salt
  • 1 tablespoon Cornstarch
  • 3 cups All-Purpose Flour
  • 2 1/4 cups Milk Chocolate Chips

Instructions

  1. Preheat your oven to 375°F (190°C) and line large baking sheets with parchment paper or silicone mats.
  2. In a stand mixer fitted with the paddle attachment, cream the room temperature butter, light brown sugar, and granulated sugar on medium speed for at least 3 minutes until pale and fluffy.
  3. Reduce the mixer speed and add the eggs, vanilla extract, baking soda, salt, and cornstarch, mixing for about 1 minute to ensure even distribution.
  4. Turn the mixer to the lowest setting and slowly add the flour, mixing only until no white streaks remain.
  5. Fold in the milk chocolate chips by hand or with one quick pulse of the mixer.
  6. Using a kitchen scale, measure out 4.2-ounce portions of dough and roll into smooth balls.
  7. Break each ball in half and press the halves back together with the jagged, broken edges facing upward to create a craggily texture.
  8. Place the dough balls 3 inches apart on the prepared sheets and bake for 10 to 11 minutes until edges are golden but centers are still soft.
  9. Press extra chocolate chips onto the warm tops and allow cookies to cool on the pan for 5 minutes before transferring to a wire rack.

Notes

For the best results, use a high-quality European-style butter and ensure your eggs are truly at room temperature to maintain a proper emulsion. When forming the cookies, do not over-handle the dough after splitting it, as those jagged peaks are essential for catching the heat and creating the perfect bakery-style finish.

  • Prep Time: 15 mins
  • Cook Time: 11 mins
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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Find it online: https://cookiescharm.com/copycat-crumbl-chocolate-chip/