Got a question about bold cookies? Want to share your flavor experiment? Need encouragement to try something unexpected?
Let’s do this—we’d love to hear from you. Whether you’re debating bacon in shortbread, wondering if that spice combo will work, or celebrating a successful cookie rebellion, Riley and the team are here.
Get In Touch
📧 Email Us
We read every email personally. Whether you have a bold flavor question, experiment feedback, or a “this shouldn’t work but it does” story, we respond to everyone. Usually within 48 hours (sometimes sooner if your idea excites us).
💬 Contact Form
Prefer a form? Fill this out and we’ll get back to you:
📱 What You Can Ask Us
Bold Flavor Questions
Not sure if your unexpected combo will work? Want advice on balancing savory and sweet? We’ll help you figure it out.
Experiment Troubleshooting
Tried something bold and it didn’t work? We’ll help you understand why and how to adjust for next time.
Ingredient Pairing Help
Wondering what goes with what? We love helping you discover surprising combinations that actually taste incredible.
Encouragement
Feeling nervous about trying something different? Need someone to say “do it”? That’s what we’re here for.
Share Your Success
Created a bold cookie that worked? We want to hear about it! Your experiments inspire us and other readers.
Collaboration Inquiries
Interested in working together? Brand partnerships? Media requests? Email us with details.
Connect on Social Media
We’re active on these platforms—come join the rebellion:
📌 Pinterest: @cookiescharm
Bold cookie inspiration, unexpected combos, flavor adventures
📸 Instagram: @cookiescharm
Behind-the-scenes experiments, bold baking wins, creative courage
👍 Facebook: CookiesCharm
Community experiments, bold flavor discussions, cookie rebellion
🎵 TikTok: @cookiescharm
Quick bold tips, unexpected techniques, experimental cookie love
Frequently Asked Questions
Will [unexpected ingredient] work in cookies?
Maybe! Email us what you’re thinking and we’ll tell you if it’s brilliant or needs adjustment.
My experiment failed. What went wrong?
Tell us what you tried and what happened. We’ll help you figure out the problem and how to fix it next time.
Do you take recipe requests?
We love hearing your bold ideas! While we can’t test every suggestion, your requests often inspire our next experiments.
Can I share a recipe that failed?
Absolutely! We learn more from failures than successes. Email us what happened—we might feature it in a troubleshooting post.
Can I share your recipes?
You’re welcome to share a photo and link back to our recipe. Please don’t republish the full text—send readers our way.
Do you offer experimental baking classes?
Not currently, but we’re considering it! Sign up for our newsletter to hear first.
Business Inquiries
For brand partnerships, sponsored content, media requests, or other professional inquiries, please email:
Include details about your project, timeline, and what you’re looking for. We’ll respond within 3 business days.
Visit The Global Hearth Collective
CookiesCharm is one of 20 specialized baking sites within The Global Hearth Collective. For questions about the broader network, visit:
Mailing Address
CookiesCharm / The Global Hearth Collective, LLC
30 N Gould St Ste R
Sheridan, WY 82801
United States
Please note: This is a mailing address only, not a physical location for visits.
What to Expect
Response Time: We typically respond within 48 hours on weekdays, sometimes longer on weekends and holidays.
Personal Attention: Every email gets read by Riley or a team member—never an automated response.
Bold Encouragement: We celebrate creativity and risk-taking. Your experimental spirit is welcome here.
Honest Feedback: We’ll tell you if an idea needs adjustment—but we’ll never tell you not to try.
Rules Are Made to Be Broken
Whether you’re a seasoned experimenter or thinking about your first bold cookie, you’re in the right place. No idea is too weird, no question too unconventional. Let’s push some boundaries together.
Can’t wait to hear from you!
Riley & The CookiesCharm Team
