Description

These delightful pumpkin cookies utilize browned butter and blotted pumpkin puree to achieve a perfectly chewy texture rather than a cakey one. Coated in sparkling cinnamon sugar, they offer a warm, spiced flavor profile that makes them an essential treat for the autumn season.

Ingredients

1 cup unsalted butter
1/2 cup pumpkin puree (blotted)
1 cup dark brown sugar
1 large egg yolk
1 tablespoon pure maple syrup
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon pumpkin pie spice
1 teaspoon ground cinnamon
1/2 cup granulated sugar (for coating)
1 teaspoon extra cinnamon (for coating)

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Instructions

In a saucepan over medium heat, melt the butter, stirring continuously until it foams and turns amber with a nutty aroma; transfer to a heat-proof cup and chill in the fridge for 20 minutes.
In a medium bowl, whisk together the flour, baking soda, baking powder, salt, pumpkin pie spice, and cinnamon.
In a large bowl, whisk the cooled browned butter and dark brown sugar until combined, then add the egg yolk, maple syrup, vanilla, and pumpkin puree, whisking until smooth.
Fold the dry ingredients into the wet mixture with a rubber spatula just until no flour streaks remain; if the dough is too soft, chill for 15-20 minutes.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a small bowl, mix the coating sugar and cinnamon. Scoop 2-tablespoon sized balls of dough, roll them in the sugar mixture, and place them 3 inches apart on the baking sheet.
Bake for 12-15 minutes until the edges are set and centers are puffed; cool on the pan for 5 minutes before moving to a wire rack.

Notes

For the best results, ensure your pumpkin puree is blotted thoroughly with paper towels to remove excess moisture, which is the secret to maintaining a chewy rather than cakey texture. If your cookies appear too puffy immediately after baking, a gentle tap of the baking sheet against the counter will help them settle into a beautiful, crinkled shape.

Prep Time: 40 mins
Cook Time: 15 mins
Category: Dessert
Method: Baking
Cuisine: American