Description

These exquisite chocolate thumbprint cookies feature a soft, cocoa-infused base filled with a rich, handcrafted amber caramel. A delicate finish of flaky sea salt elevates the deep chocolate flavors and buttery sweetness for a sophisticated holiday treat.

Ingredients

1 cup (227g) unsalted butter, softened
3/4 cup (150g) granulated sugar (for dough)
1 cup (201g) granulated sugar (for caramel)
1 room temperature egg
2 teaspoons vanilla extract (for dough)
1 teaspoon vanilla extract (for caramel)
2 cups (250g) all-purpose flour
3/4 cup (94g) unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup (6 ounces) heavy cream, room temperature
Flaky sea salt for garnish

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Instructions

In a large bowl, cream together the softened butter and 3/4 cup sugar for five minutes until light and fluffy.
Beat in the room temperature egg and 2 teaspoons of vanilla extract until well combined.
Sift together the flour, cocoa powder, baking powder, and salt, then gradually mix into the butter mixture until a soft dough forms.
Roll the dough into tablespoon-sized balls and use a thumb or spoon to press a deep well into the center of each.
Place the cookies on a baking sheet and refrigerate for one hour to maintain their shape.
Preheat the oven to 350°F (175°C) and bake for 10-12 minutes; use a spoon to gently re-press the indentations while the cookies are still warm.
In a heavy-bottomed pot, heat the remaining sugar and a splash of water over medium heat until it reaches a deep amber color, then whisk in the cream, butter, and remaining vanilla.
Allow the caramel to cool and thicken, then spoon it into the centers of the cooled cookies and garnish with flaky sea salt.

Notes

To achieve a perfectly smooth caramel, avoid stirring the melting sugar and instead gently swirl the pan to ensure even coloring. If the caramel centers become too firm after setting, you can briefly warm the cookies for a few seconds before serving to restore the gooey texture.

Prep Time: 20 mins
Cook Time: 30 mins
Category: Dessert
Method: Baking
Cuisine: American