Description

These decadent chocolate chip cookies feature a rich, nutty brown butter base that creates a sophisticated toffee-like flavor profile. With crispy golden edges and a tender, chewy center, this reliable recipe is a must-have foundation for any home baker looking to master the art of the classic cookie.

Ingredients

1 cup unsalted butter
1 cup light brown sugar, packed
1/2 cup granulated sugar
1 large egg, room temperature
1 large egg yolk, room temperature
1 tablespoon pure vanilla extract
2 1/4 cups unbleached all-purpose flour
1 teaspoon baking soda
1/2 teaspoon kosher salt
1 1/2 cups high-quality semisweet chocolate chips or hand-chopped chunks

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Instructions

Brown the butter in a small saucepan over medium-low heat, stirring constantly until it foams and golden brown bits appear, then cool for 5 minutes.
In a large mixing bowl, combine the warm browned butter with both sugars and stir until the mixture is well-incorporated and glossy.
Whisk in the room-temperature egg, extra egg yolk, and vanilla extract until the dough base is smooth.
Gently fold in the flour, baking soda, and kosher salt until just combined, ensuring you do not overmix the dough.
Stir in the chocolate chunks, cover the bowl, and refrigerate for at least 1 hour to allow the flavors to deepen.
Preheat your oven to 350°F, scoop the dough onto parchment-lined sheets, and bake for 12 to 13 minutes until edges are light golden brown.

Notes

To achieve the perfect texture, ensure your eggs are truly at room temperature before mixing so they emulsify properly with the warm butter. For an even more intense flavor, you can chill the dough for up to 24 hours, which allows the flour to fully hydrate and the buttery notes to concentrate.

Prep Time: 15 mins
Cook Time: 13 mins
Category: Dessert
Method: Baking
Cuisine: American