Wandering through the local farmers market this past weekend, I stumbled upon a vendor selling the most beautifully roasted, freshly ground peanut butter. I knew instantly it was destined for a batch of Flourless Peanut Butter Cookies 2, a recipe that proves simple, real ingredients can create absolute magic. These cookies are a celebration of pure, unadulterated nut flavors, skipping the flour to let the earthy, roasted peanuts truly shine.
With just three humble ingredients—peanut butter, sugar, and a farm-fresh egg—this dough comes together in minutes. They bake up incredibly tender with crisp edges and a deeply chewy, satisfying center. It is the perfect wholesome treat for when you want a quick bake that fills your home with the most comforting, warm aroma.
Wholesome Loaded Peanut Butter Love
You will absolutely fall in love with how genuine and effortless this recipe is. By skipping the flour, we are letting the natural beauty of roasted peanuts take center stage, creating a deeply rich flavor profile.
- Three Real Ingredients: No fillers, just pure pantry staples coming together beautifully.
- Naturally Gluten-Free: Perfect for sharing with friends who appreciate clean, wholesome baking.
- Ready in Minutes: From mixing bowl to cooling rack in less time than it takes to brew a pot of coffee.
Flourless Peanut Butter Cookies
- Total Time: 18 mins
- Yield: 12 cookies
- Diet: Gluten-Free
Description
These simple yet indulgent flourless peanut butter cookies rely on just three pantry staples to create a rich, chewy treat. Perfect for quick baking sessions, they offer a deep roasted nut flavor with delightfully crisp edges.
Ingredients
- 1 cup peanut butter (creamy or natural)
- 1 cup white sugar
- 1 large egg
Instructions
- Preheat your oven to 350°F (180°C) and line a large cookie sheet with parchment paper.
- In a medium mixing bowl, vigorously stir together the peanut butter, sugar, and egg until a thick dough forms.
- Drop the dough by rounded teaspoonfuls onto the prepared sheet and use a fork to press a crisscross pattern onto each.
- Bake for 8 minutes until edges are set, then let cool completely on the pan before transferring to a wire rack.
Notes
For the best texture, ensure your egg is at room temperature before mixing. If you find the dough too soft to handle, chilling it for 15 minutes in the refrigerator can make scooping and marking with a fork much easier.
- Prep Time: 10 mins
- Cook Time: 8 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Fresh Ingredients for a Perfect Bake
When a recipe only has three components, the quality of those ingredients truly matters. Let’s look at what you need to create these vibrant little treats.
- Peanut Butter: A full cup of your favorite peanut butter. While I love the robust flavor of freshly ground, natural peanut butter, a classic creamy variety works wonders here too.
- White Sugar: One cup of sugar brings the perfect amount of sweetness and helps create those gorgeous, crisp edges.
- Farm-Fresh Egg: Just one large egg binds everything together naturally, giving the cookies their tender chew.
The Natural Process
Step 1: Prep Your Oven and Pan
Begin by preheating your oven to 350°F (180°C). Line a large, heavy-bottomed cookie sheet with unbleached parchment paper to keep things naturally non-stick.
Step 2: Combine the Simple Ingredients
In a medium glass mixing bowl, vigorously stir together the peanut butter, sugar, and egg. The mixture will quickly transform from a sticky paste into a cohesive, beautifully thick dough.
Step 3: Scoop and Score
Drop the dough by rounded teaspoonfuls onto your prepared cookie sheet, leaving a little room for them to spread. Use the tines of a fork to gently press a classic crisscross pattern into the top of each cookie.
Step 4: Bake to Golden Perfection
Bake for exactly 8 minutes. The edges will look lightly golden and set, while the centers might still appear beautifully soft. Let them cool completely on the pan before moving them to a wire rack.
Natural Secrets for Cookie Success
Baking without flour is wonderfully simple, but a few fresh tricks can make your cookies even better. If you decide to use a very oily, all-natural peanut butter, make sure you stir it incredibly well before measuring so your dough doesn’t separate. You can learn more about balancing natural fats and sugars in our guide to clean cookie living. Also, because this recipe only makes about a dozen cookies, don’t hesitate to double the batch if you are feeding a hungry crowd or packing picnic baskets!
Seasonal Swaps and Wholesome Additions
While these are stunningly perfect on their own, I love treating this recipe as a blank canvas for wholesome loaded goodness. Try folding in a handful of dark chocolate chunks or dried cherries for a beautiful contrast of flavors. If you love warming spices, a dash of cinnamon mimics the cozy comfort of our gluten-free snickerdoodles. You can even roll the raw dough balls in coarse raw sugar for a delightful, sparkly crunch before baking.
Natural Presentation and Fresh Enjoyment
I love serving these humble, rustic cookies on a beautiful wooden board surrounded by fresh berries or apple slices. They are absolutely wonderful paired with a steaming mug of black tea or a tall glass of cold oat milk. For an abundant afternoon spread, arrange them alongside some chewy chocolate no bake cookies for a gorgeous contrast of colors and textures that your friends and family will adore.
Abundant Baking and Keeping Traditions Alive
There is something incredibly special about returning to recipes that rely on pure, real ingredients. If you love the hearty flavor of these simple treats, you should absolutely try baking a batch of classic peanut butter blossom cookies next! You can also check out this lovely historical perspective on flourless peanut butter cookies to appreciate their long-standing tradition in the kitchen.
I would absolutely love to see how your beautiful cookies turn out! Share your fresh bakes with me on Instagram or pin this wholesome recipe for later on Pinterest. Happy baking, friends!
