There is a wonderful comfort in mastering a truly classic technique before you start adding wild toppings. When you understand how to build a good dough properly, you create a solid foundation that makes every single bite incredible. These Broma Bakery Chocolate Chip Cookies are the perfect example of why patience and good ingredients matter so much in our kitchens. Quality butter and the right method will reward you time and time again.
This lovely recipe combines the nutty depth of browned butter with a generous amount of high-quality chocolate chunks. The result is a beloved, proven cookie with crispy, golden edges and a beautifully tender center. Once you nail this classic method, you will have a reliable base that your family will genuinely treasure. It is the perfect starting point for all your baking adventures.
The Foundation of Flavor
You will fall in love with how this reliable recipe transforms basic pantry staples into something genuinely spectacular. The secret lies in taking the time to brown the butter, which adds a warm, toffee-like richness to the dough. It is a tested and proven method that guarantees a perfect texture every single time you bake. Building flavor from the ground up makes all the difference.
Even better, this beautiful dough is incredibly forgiving and holds its shape wonderfully in the oven. The careful balance of light brown and granulated sugar guarantees those cherished crispy edges we all adore, while keeping the middle soft and gooey. It is the authentic foundation you need for a truly wonderful treat. Your kitchen will smell absolutely incredible as these bake.
There is also something so deeply comforting about a recipe that relies on pure, traditional techniques. We are not rushing the process; we are respecting the ingredients and letting them do their best work. When you serve these warm to your loved ones, you are sharing a piece of classic baking heritage.
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Broma Bakery Chocolate Chip Cookies
- Total Time: 1 hour 48 mins
- Yield: 18 cookies
- Diet: Vegetarian
Description
These decadent chocolate chip cookies feature a rich, nutty brown butter base that creates a sophisticated toffee-like flavor profile. With crispy golden edges and a tender, chewy center, this reliable recipe is a must-have foundation for any home baker looking to master the art of the classic cookie.
Ingredients
- 1 cup unsalted butter
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg, room temperature
- 1 large egg yolk, room temperature
- 1 tablespoon pure vanilla extract
- 2 1/4 cups unbleached all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 1/2 cups high-quality semisweet chocolate chips or hand-chopped chunks
Instructions
- Brown the butter in a small saucepan over medium-low heat, stirring constantly until it foams and golden brown bits appear, then cool for 5 minutes.
- In a large mixing bowl, combine the warm browned butter with both sugars and stir until the mixture is well-incorporated and glossy.
- Whisk in the room-temperature egg, extra egg yolk, and vanilla extract until the dough base is smooth.
- Gently fold in the flour, baking soda, and kosher salt until just combined, ensuring you do not overmix the dough.
- Stir in the chocolate chunks, cover the bowl, and refrigerate for at least 1 hour to allow the flavors to deepen.
- Preheat your oven to 350°F, scoop the dough onto parchment-lined sheets, and bake for 12 to 13 minutes until edges are light golden brown.
Notes
To achieve the perfect texture, ensure your eggs are truly at room temperature before mixing so they emulsify properly with the warm butter. For an even more intense flavor, you can chill the dough for up to 24 hours, which allows the flour to fully hydrate and the buttery notes to concentrate.
- Prep Time: 15 mins
- Cook Time: 13 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Quality Ingredients
A spectacular cookie always starts with wonderful, quality ingredients. For this classic recipe, we are using reliable pantry staples that come together to create a tender, flavorful dough. The foundation matters, so choose the best components you can find.
- Unsalted Butter: Real butter is non-negotiable here. Browning your butter creates a nutty, aromatic base that makes all the difference in the final flavor.
- Sugars: We use a mix of packed light brown sugar for moisture and granulated sugar for those perfect crispy edges.
- Eggs: One large egg plus an extra yolk, both at room temperature. The extra yolk adds a wonderful richness and chewiness to the dough.
- Vanilla Extract: A full tablespoon of pure vanilla extract builds our reliable, comforting flavor profile.
- Dry Ingredients: Unbleached all-purpose flour, baking soda, and kosher salt provide the sturdy structure our wild additions need.
- Chocolate: Grab high-quality semisweet chocolate chips or hand-chopped chocolate chunks. This foundation is strong enough to hold plenty of chocolate!
The Classic Method
Step 1: Brown the Butter
Place your butter in a small saucepan over medium-low heat. Gentle heat is the key to an even, golden browning without burning the delicate milk solids. Use a silicone spatula to stir and scrape the butter from the bottom and sides every few seconds. Once it foams and you see small brown bits, remove it from the heat immediately. Let it cool in the pan for about 5 minutes.
Step 2: Combine the Sugars
In a large mixing bowl, pour in your warm brown butter along with both the brown and granulated sugars. Use your spatula to mix them together thoroughly. The warmth of the butter will start to melt the sugars slightly, creating a beautifully glossy mixture. This step is crucial for building that authentic, chewy texture.
Step 3: Add the Wet Ingredients
Add your room-temperature egg, the extra egg yolk, and the pure vanilla extract to the sugar mixture. Stir everything vigorously until it is completely smooth and well incorporated. Taking the time to mix the wet ingredients properly guarantees a wonderful, uniform dough base.
Step 4: Fold the Dry Ingredients
Sprinkle in your all-purpose flour, baking soda, and kosher salt. Gently fold the dough just until no streaks of flour remain, being very careful not to overmix. The dough should feel soft and wonderful, giving just a little when touched with your finger.
Step 5: Mix in the Chocolate and Chill
Gently fold in your chocolate chips or chunks until they are evenly distributed throughout the dough. Cover your bowl tightly and let the dough chill in the refrigerator for at least 1 hour. This resting period lets the flour hydrate fully and solidifies the butter for a thicker cookie.
Step 6: Scoop and Bake
Preheat your oven to 350°F and line two baking sheets with parchment paper. Let the chilled dough soften for about 20 minutes, then use a cookie scoop to portion the dough, spacing them 2 inches apart. Bake for 12 to 13 minutes until the edges are light golden brown. Let them cool slightly on the pan before serving.
Teresa’s Dough Wisdom
The real secret to these cookies is respecting the temperatures of your ingredients at every single stage. If your browned butter is too hot when you add the eggs, you risk scrambling them, so always let it cool slightly first. If you love mastering these foundational techniques, you will also adore our classic bakery-style chocolate chip cookies which use a similar resting method.
Always chill your dough before baking! I know it requires a little patience, but resting the dough is what gives these cookies their incredible depth of flavor and prevents them from spreading too thin in the oven. When you take them out of the oven, they should look just a tiny bit underdone in the center. They will continue to set as they cool on the warm baking sheet, resulting in a perfectly tender crumb.
When measuring your flour, always use the spoon-and-level method rather than scooping directly from the bag. Too much flour will dry out this beautiful base, masking the nutty flavor of the brown butter. A reliable kitchen scale is a baker’s best friend for getting the foundation right every single time.
Add Your Wild Side
Once you have mastered this foundational dough, you can absolutely go wild with your mix-ins! The brown butter base pairs beautifully with toasted pecans, walnuts, or even a handful of butterscotch chips. If you want to skip the chilling time on a busy afternoon, try our reliable no-chill chocolate chip cookies instead for a quicker treat.
For a truly decadent twist, try swapping half of the semisweet chocolate for dark chocolate chunks and adding a sprinkle of coarse sea salt on top before baking. You can even use this sturdy dough to wrap around a soft caramel center, similar to the delightful surprises you find in our crumbl cookie recipe copycat. The dough is strong enough to hold whatever wild ideas you dream up.
If you are baking for the holidays, a handful of festive candies fold beautifully into this base. Just remember that the foundation matters, so treat the dough gently when folding in your extra candies so you do not overwork the gluten.
Share the Love
There is nothing quite like serving these warm right out of the oven. Pair one of these incredible cookies with a tall, cold glass of milk for a classic combination that never goes out of style. If you are hosting a lovely gathering, they look wonderful piled high on a vintage platter alongside our brown butter toffee cookies.
For a truly indulgent dessert, place a warm cookie in a shallow bowl and top it with a generous scoop of high-quality vanilla bean ice cream. The heat from the golden edges will slowly melt the ice cream, creating a comforting treat that your family will genuinely treasure. Serving them slightly warm highlights the gooey chocolate centers beautifully.
These also make wonderful gifts wrapped in parchment paper and tied with a simple baker’s twine. Sharing a proven, classic bake is one of the best ways to show someone you care.
Keep Baking with Joy
Mastering this traditional technique brings such a warm sense of accomplishment to any home baker. These authentic cookies prove that taking a little extra time with your ingredients results in something truly wonderful. Be sure to check out the original inspiration for this lovely method over at Broma Bakery. Once you have the foundation, the possibilities are endless.
I would absolutely love to see how your beautiful cookies turn out! Share your baking victories with our wonderful community on Facebook, pin this cherished recipe to your favorite boards on Pinterest, or tag me in your photos on Instagram. Happy baking, my friends!
