What if we took a classic buttery dough and blasted it with a chaotic rainbow of sprinkles? That was my exact thought process when dreaming up this recipe. Welcome to the era of Slice And Bake Cookies 2, where we take the traditional rules of baking and absolutely smash them! Prepare yourself for the ultimate colorful, crunchy, melt-in-your-mouth experience.
These aren’t your average, sleepy afternoon tea treats. We are packing these buttery logs with vibrant nonpareils and setting them up for a massive chocolate plunge. Making epic cookies means never settling for boring, and this crazy colorful dough is here to bring the ultimate party vibes straight to your kitchen.
Go Big Energy with These Epic Cookies
Who says you can’t have convenience and crazy visual drama at the same time? You are going to be completely obsessed with the unapologetic crunch and buttery richness packed into every single bite. The beautiful thing about this dough is that you can stash it in the fridge or freezer, totally ready to go whenever a wild craving hits.
We love a cookie that works hard so you don’t have to! By packing the dough with colorful nonpareils and a killer combination of vanilla and almond extracts, you get a massive flavor payoff. They are thick, buttery, and practically begging to be dunked into a giant bowl of melted chocolate. Go big or go home, right?
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Slice And Bake Cookies 2
- Total Time: 3 hours 32 mins
- Yield: 32 cookies
- Diet: Vegetarian
Description
Brighten up your dessert spread with these vibrant slice and bake cookies that pair a rich, buttery base with a delightful almond aroma. This versatile dough is packed with crunchy nonpareils and is perfect for prepping in advance for any celebration.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 teaspoon salt
- 2 1/4 cups all-purpose flour
- 1/2 cup colorful nonpareils
Instructions
- In a large bowl, cream the softened butter with the granulated and brown sugars using an electric mixer until the mixture is light and fluffy.
- Add the egg yolk to the bowl and stir vigorously until fully incorporated and the dough is rich.
- Mix in the vanilla extract, almond extract, and salt until the flavorings are evenly distributed.
- Turn the mixer to low and gradually add the flour, using a spatula at the end to ensure all dry ingredients are forced into the butter mixture.
- Gently fold the colorful nonpareils into the dough with a spatula, being careful not to over-mix so the colors remain distinct.
- Divide the dough in half and roll each portion into a log approximately 2 inches wide; wrap in wax paper and chill in the refrigerator for 2 to 3 hours.
- Preheat your oven to 350ºF (175ºC), slice the chilled logs into 1/4-inch thick rounds, and bake on a parchment-lined sheet for 10-12 minutes until the edges are golden brown.
Notes
For perfectly circular cookies, rotate the dough log a quarter-turn after every few slices to prevent the bottom from flattening under the pressure of the knife. If you prefer a more intense flavor, you can roll the chilled logs in extra turbinado sugar or crushed nuts before slicing for added texture.
- Prep Time: 20 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
The Candy Arsenal You Will Need
Making monster-level cookies means pulling together ingredients that pack a punch. This isn’t just about throwing things in a bowl; we are building a foundation of flavor that can hold up to some serious mix-ins!
- Unsalted Butter: Real, rich butter is the base of our chaos. Keep it softened but not melted so we get that thick, creamy texture.
- Sugar & Light Brown Sugar: We mix white sugar for those crispy edges and brown sugar for a surprisingly dense, chewy center.
- Egg Yolk: Ditching the egg white is our secret move! The solitary yolk adds insane richness without making the dough cakey.
- Vanilla & Almond Extracts: Why settle for one flavor when you can blast your taste buds with two? The almond extract adds a wild, bakery-level twist.
- Colorful Nonpareils: This is where the magic happens. We want maximum visual drama, so dump in those bright, crunchy little spheres.
Monster Steps to Bake
Step 1: Cream the Sugars and Butter
Throw your softened butter and both sugars into a massive bowl. Fire up your electric mixer and beat them until they are incredibly creamy and fluffy. We want to pack as much air into this base as possible for that perfect melt-in-your-mouth texture.
Step 2: Drop the Yolk
Toss in that solitary egg yolk and stir it up wildly! The yolk is going to bind our dough and give it a super rich, indulgent crumb that holds up to serious stuffing.
Step 3: Add the Flavor Bombs
Splash in the vanilla extract, almond extract, and salt. Beat the mixture again until everything is perfectly combined. The smell in your kitchen right now should be absolutely incredible!
Step 4: Mix the Dough
Turn your mixer to low speed and gradually dump in the flour. The dough might look a little crumbly at first, but don’t panic! Grab a sturdy spatula, scrape the bottom of the bowl, and force that flour into the buttery mixture until it forms a thick dough.
Step 5: Fold the Chaos
Pour in your nonpareils! Gently fold them into the dough with your spatula. Do not over-mix here, or those bright colors will bleed into a muddy mess. We want vibrant, distinct pops of color.
Step 6: Shape and Chill
Divide the massive ball of dough in half and plop each piece onto wax paper. Roll them into 2-inch wide logs. Wrap them tightly and throw them in the fridge for at least 2 to 3 hours to firm up.
Step 7: Slice and Bake
Preheat your oven to 350ºF (175ºC) and line a giant sheet pan with parchment. Grab a sharp knife and cut your chilled logs into thick, ¼-inch slices. Bake for 10-12 minutes until the edges turn golden brown. Let them cool before you go wild with chocolate dipping!
Riley’s Wild Tips for Perfect Slices
Listen, keeping slice and bake logs perfectly round can be a nightmare, but I have a crazy hack that changes everything! Grab an empty paper towel roll, slice it lengthwise, and cradle your wrapped cookie dough log inside it before chilling. It completely prevents the dough from getting a flat bottom in the fridge. We want massive, perfectly round discs of joy!
Don’t skip the chill time either. If you rush the fridge time, your cookies will spread into sad, flat puddles. Chilling sets the butter up so they bake thick and proud. If you want to dive even deeper into perfecting this style, check out our guide on classic slice and bake cookies for more foundational tips. And for another epic take on buttery basics, you have to peek at this awesome classic inspiration.
Mashup Ideas and Go Even Bigger
Why stop at sprinkles? The whole philosophy here is that more is absolutely more! Once these slice and bake beauties have cooled, melt down a massive bowl of dark or semi-sweet chocolate. Dunk half of each cookie straight into the pool, then immediately coat the wet chocolate with crushed M&Ms, toffee bits, or even more nonpareils.
If you really want to break the rules, try stuffing the center of each slice with a mini peanut butter cup or a square of a Hershey bar before you bake them. The visual drama of biting into a crisp edge and finding an oozing candy center is unmatched! If you love the chocolate coating vibe, you definitely need to try our incredible dipped shortbread recipe next.
Share the Fun at Your Next Party
When it comes to serving these up, we do not hold back! Grab the biggest serving board you own and stack these cookies monstrously high. To create an epic visual explosion, alternate the sprinkle-packed cookies with ones you’ve completely dunked in chocolate.
They look absolutely fire when paired with other rich treats. Build a massive dessert platter and place them right next to a towering stack of our buttery heidesand recipe cookies. Throw some extra bowls of melted chocolate and crushed candies on the side so your friends can custom-dip their cookies right at the table!
The Sweet Truth About Cookie Chaos
You did it! You took a simple concept and turned it into an epic, colorful, flavor-packed masterpiece. Slice And Bake Cookies 2 proves that adding a little chaos and a lot of sprinkles is always the right answer. Keep experimenting, keep stuffing candy where it doesn’t belong, and never apologize for going big.
If you are craving another rich, buttery base to mess around with, you have to grab our scottish shortbread recipe and see how wild you can make it! Don’t forget to show off your massive cookie stacks online. Tag us on Instagram, flex your bakes on TikTok, and save your favorite monster mashups on Pinterest. Stay wild, bakers!
