Break Rules. Bake Bold 🔥

Bacon in shortbread, cayenne in chocolate, and flavors that make you say “wait, what?” Cookies for the rebels—unexpected, delicious, and unapologetically bold.

Thick and chewy oatmeal cookies loaded with melting chocolate chips on a rustic cooling rack

Chewy Oatmeal Cookies

Stack of soft and tender paleo gingerbread cookies on a cooling rack

Paleo Gingerbread

Stack of thick lemon glazed cookies with icing oozing down the sides

Lemon Glazed Cookies

A stack of thick and chewy snickerdoodle cookies coated in cinnamon sugar.

Chewy Snickerdoodles

Fresh baked gingersnap cookies 2 with beautiful sugar crust

Gingersnap Cookies 2

Giant tahini chocolate chip cookie broken in half with melted chocolate oozing out

Tahini Chocolate Chip

Fairy cookies topped with natural colorful sprinkles

Fairy Cookies

Stack of wild flourless peanut butter cookies loaded with chocolate chips

Flourless Peanut Butter Cookies

DARE TO TRY SOMETHING DIFFERENT

Find cookies that surprise you—savory meets sweet, traditional gets twisted, and every bite challenges what you thought cookies could be.

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SWANSTON, RILEY THOMAS 1
Riley Swanston
Flavor Architect
Riley’s love for baking started in a Texas kitchen where “too much” was never a problem. With a passion for pushing flavor boundaries and cookies that make people say “you put WHAT in these?!”, he’s proving that the best baking happens when you stop asking “should I?” and start experimenting—one bold batch at a time.
MEET THE REBEL

The Bold Batch

Riley's Experimental Kitchen Newsletter

Every week, Riley shares cookies that break the rules, flavor combos that shouldn't work (but totally do), and the kind of kitchen courage that makes baking exciting. Ready to get bold?