What if I told you that you only need five simple things from your pantry to create a cookie that is absolutely loaded with texture? I was standing in my kitchen staring at a bag of coconut and a jar of cashews when the rule-breaking lightning bolt struck me! I knew I had to smash these together to create the ultimate monster-sized treat without the hassle of a traditional recipe.
These 5 Ingredient Cookies are the ultimate proof that audacity in the kitchen pays off in the most delicious way possible. We are talking about thick, chewy, and totally wild treats that take just ten minutes of prep time before they are ready to hit the heat. It is a quick, dirty, and absolutely epic way to satisfy your deepest cookie cravings while keeping things simple and fun!
The More is More Magic
Who says you need a massive shopping list to create the ultimate cookie monster? These cookies break every single rule in the baking book and I am absolutely here for it! We are talking about a thick, chewy, and totally loaded treat that comes together faster than you can find your favorite mixing spoon. You are going to love the way the salty roasted cashews play against the sweet semi-sweet chocolate chips in every single bite.
It is a flavor explosion that hits every single note you crave when that late-night sweet tooth starts screaming for something sweet. Plus, the texture is just wild—chewy coconut and hearty oats held together by the gooey magic of sweetened condensed milk. There is no flour, no butter, and no eggs involved in this madness, but you would never guess it because they feel so heavy and substantial.
These are 6-ounce NYC-style monsters in spirit, even if they are easier to make than a piece of toast! This is the ultimate win for anyone who wants a massive reward with very little effort in the kitchen. If you love a cookie that is packed to the brim with mix-ins and has a gooey center, this is the one for you.
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5 Ingredient Cookies
- Total Time: 25 mins
- Yield: 12 cookies
- Diet: Gluten-Free, Egg-Free
Description
These ultra-thick, 5-ingredient cookies are a texture lover’s dream, combining salty roasted cashews and chewy shredded coconut with a massive hit of semi-sweet chocolate. This flourless, egg-free recipe uses sweetened condensed milk to bind everything together into a decadent, monster-sized treat that is incredibly easy to whip up.
Ingredients
- 1 ½ cup unsweetened shredded coconut
- 1 ½ cup roasted cashews
- 2 cup semi-sweet chocolate chips
- 1 cup quick cooking rolled oats
- 1 can (14 ounce) sweetened condensed milk
Instructions
- Preheat your oven to 350°F and line a large baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, combine the shredded coconut, roasted cashews, chocolate chips, oats, and sweetened condensed milk, stirring until the mixture is completely uniform and coated.
- Using a large cookie scoop or a 1/4 cup measure, form mounds of approximately 3 tablespoons each and place them on the baking sheet, pressing firmly with your hands to keep the ingredients together.
- Bake for 12 to 15 minutes until the edges and tops are a deep, beautiful golden brown.
- Remove from the oven and allow the cookies to rest on the baking sheet for at least 5 minutes to set properly before handling.
Notes
To ensure your cookies hold their shape without flour or eggs, make sure to firmly compress the mixture when scooping them onto the baking sheet. If you prefer a more uniform look, you can slightly dampen your hands with water while shaping to prevent the condensed milk from sticking to your skin. For the best flavor balance, use roasted and salted cashews to contrast the sweetness of the chocolate and milk.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
The Candy Arsenal Ingredients
To make these cookies truly legendary, you need to understand the role each player has in this game. We aren’t just tossing things in a bowl; we are building a structure of flavor and texture that defies logic. Every single one of these items is a powerhouse that brings something vital to the party and makes the final result totally fire.
We start with the shredded coconut, which provides that essential chew and a sweet base that pairs perfectly with the chocolate. Then come the cashews, providing a massive crunch and a hit of salt that balances out the sweetness of the milk. The oats act as the backbone, giving these cookies a hearty, substantial feel that makes them incredibly satisfying to eat.
- 1 ½ cup unsweetened shredded coconut: This is the secret to that chewy, macaroon-like texture that makes these so addictive.
- 1 ½ cup roasted cashews: Bold, salty, and crunchy—these are the ultimate mix-in for a loaded cookie experience.
- 2 cup semi-sweet chocolate chips: Because more is always more, we are using two whole cups for maximum chocolate impact.
- 1 cup quick cooking rolled oats: These provide the structure and help bind everything together into a monster-sized treat.
- 1 can (14 ounce) sweetened condensed milk: This is the magical glue that turns five random ingredients into a cohesive, gooey masterpiece.
The Stuffing Process Steps
Step 1: Fire Up the Heat
Preheat your oven to 350° F. While that gets screaming hot, line a large baking sheet with parchment paper so your cookies don’t stick to the pan when they get all gooey and caramelized.
Step 2: The Big Bowl Bash
Grab your biggest mixing bowl and dump in every single one of those five ingredients. There is no specific order here because we are breaking the rules, so just get it all in there and stir until every bit of oat and nut is coated in that sweet condensed milk.
Step 3: Scoop and Shape the Monsters
Use a large cookie scoop or a 1/4 cup measure to grab mounds of the dough. We are aiming for about 3 tablespoons per cookie to keep them nice and chunky. Use your hands to press any stray bits of coconut or oats back into the mound so they stay tight during the bake.
Step 4: Into the Fire
Place those mounds on your prepared sheet and slide them into the oven. Let them bake for 12 to 15 minutes. You are looking for a beautiful golden brown color on the edges and across the top—that’s where all the flavor lives!
Step 5: The Patience Test
Once they look perfect, pull them out and let them sit on the baking sheet for at least 5 minutes. This is the hardest part, but it’s vital for letting the cookies set so they don’t fall apart when you pick them up. Enjoy them warm for the ultimate chocolate ooze!
Riley’s Stuffing Secrets
If you want these to be truly epic, do not be afraid to get your hands dirty when you are shaping the dough. Since there is no flour to bind things, the shredded coconut and oats can sometimes try to make a run for it. Just press them firmly into those 3-tablespoon mounds and they will stay put once that condensed milk starts to bubble. If you are looking for more ways to keep your baking fast and wild, you definitely need to check out our quick cookie solutions for more genius hacks.
Another huge move is to make sure your cashews are properly roasted before they hit the bowl. That toasted flavor is what separates a good cookie from a legendary one that people will ask for again and again. Watch the edges of the cookies like a hawk during the last few minutes of baking. You want a deep golden brown on the bits of coconut sticking out, which gives you that incredible toasted macaroon vibe that is just so good.
Mashup Ideas and Candy Swaps
This recipe is basically a blank canvas for your wildest cookie dreams and I encourage you to go big! While I love the cashew and coconut combo, you could easily swap the cashews for chopped peanuts or even crushed pretzels for a different kind of salty kick. If you want to go even bigger, try stuffing a mini candy bar right into the center of the mound before baking for a truly loaded experience! For a different take on simple baking, I highly recommend trying this scottish shortbread which uses a totally different technique but with equally amazing results.
If you want to see how other pros handle this five-ingredient concept, take a look at these 5 ingredient magic cookies for even more inspiration. The key is to never stop experimenting with what you have in your pantry—sometimes the best cookies come from the most unexpected combinations in the back of your cupboard!
Party Mode Presentation
When you serve these cookies, you want to lean into that visual drama and show off all those loaded mix-ins! Stack them high on a colorful platter so everyone can see the chunks of nuts and the pools of melted chocolate. They look incredibly rustic and artisanal, making them a total showstopper at any party or family get-together. I love serving these warm because that is when the chocolate is at its peak ooze factor and the center is at its softest.
Pair them with a big glass of cold milk or even a scoop of vanilla bean ice cream if you really want to go over the top and embrace the more is more philosophy. If you are planning a full dessert spread, these look amazing next to a batch of chocolate no bake cookies for a variety of textures and flavors. Since these are so easy to make, they are perfect for gifting in a cute tin or a clear cellophane bag with a bright ribbon. Just make sure you save a few for yourself because they disappear faster than a magic trick once people get a taste!
Cookie Chaos Final Word
Baking doesn’t have to be complicated to be absolutely fire and these cookies are the proof. They show that with just a few ingredients and a lot of heart, you can create something that people will talk about for weeks. Go ahead and break the rules, skip the flour, and embrace the gooey, loaded chaos of this recipe! Don’t forget to stock up on supplies for your next session by checking out our slice and bake cookies guide for more easy wins.
I want to see your monster creations, so make sure to tag me and share the love on social media! Follow the madness on Pinterest, check out the behind-the-scenes on Instagram, and catch our latest videos on TikTok. Stay wild, keep baking big, and remember that more is always more!
